We've been particularly successful in Canada thanks to seed producers in Quebec and Ontario, as Mr. Byrne explained so well. It's because the varieties of soybean are really local. The quality of the seed for tofu, for example, is really specific to the variety. That's why we produce over 100 varieties of food-grade soybean in Canada to factor in the very specific requirements of the industries.
In Canada, we have the capacity to invest in seed production. We are highly advanced in this area. It's also the result of investment from Agriculture and Agri-Food Canada, and the quality program that operates in Harrow, near Windsor. Our system is therefore working very well.