Thank you for that.
I'll go back to Brian.
Soybeans are the third most important food crop in Indonesia after rice and maize. The demand for soybean consumption tends to increase annually. In 2020 the figure was about 3.28 million tonnes, while the domestic production was 0.63 million tonnes. Thus, about 83% of the soybean needed was imported.
Can you tell the members of the committee what the cause of this annual increase is, in your opinion, and how Canadian soybean contributes to meeting the Indonesian demand for soybean? Also, do you believe the world trend will continue?