Thank you, Mr. Thériault, for being here today, and for your bill.
I'm from southern British Columbia, the dry interior. There's not a lot of.... I have one small dairy producer, and I don't think I have any poultry or egg producers, not on a large scale anyway.
I'm more interested in other countries, the foreign markets, how they affect us, and how those countries support their agricultural producers.
My son lives in New Zealand, in the middle of the north island. It's in the middle of the dairy-producing part of New Zealand. It's one of the big dairy-producing countries in the world. It deregulated its dairy industry 20 years or so ago. There's been an enormous amount of consolidation. Right now, there's basically one company, Fonterra, that dominates the New Zealand dairy industry. Over 80% of its products go through that company, so it leaves producers with not much power in terms of how they negotiate prices, from what I understand.
Can you tell us how countries like New Zealand, Australia and the United States are forced to support their agricultural producers, when they don't have a supply management system? What mechanisms do they have to use, and how effective or ineffective are they?