Thank you for the question.
We set a target to be carbon-neutral by 2050. Of course, it's going to take more work to get there. We are doing very well. At this point, we have about half of the average carbon footprint of dairies around the world. We're off to a good start. This means farms across the country are going to have to continue to make changes and innovate. Of course, this cannot be done without the revenue we have now, on a per-farm basis. It's impossible.
Environmental sustainability comes with economic sustainability. Once that begins to erode, there will be things we can now do, very proactively, that we won't be able to do. That is a huge concern for us. As it begins to erode, a lot of these actions we want to take are delayed. Of course, that makes it more difficult to reach those targets.