What we experienced during the pandemic were supply chain issues. Everything went from this balance between retail and food service to where suddenly there was no demand in restaurants, hotels and so on. It took a while for the supply chain to readjust. On the farm, we had to make some massive adjustments, because at first the demand went way down, then it spiked and then it came back down again. We were having to respond to it, which we could do very quickly.
On March 9th, 2023. See this statement in context.