You touched on another factor there again that differentiates the dairy market from the beef market. As you said, in the beef industry, we have about the same number of exports as we do imports, whereas in cheese, for instance, or dairy in general, we import five times more than we export. It would seem that the dairy sector is more sensitive to these agreements that allow more exports into a market that we're already fighting for domestically. Is that the case?
On March 9th, 2023. See this statement in context.