Thank you.
I'm going to turn to Professor Turp, and I have similar questions along the lines of what Monsieur Perron was asking. It seems that if we should be protecting supply management, one of the pillars of that is the amount we import. That has to be controlled, and here we have a piece of legislation that seems to do that. How related are say the dairy and beef industries when it comes to negotiations, if that's one of your areas of expertise?
It seems that we can do both. We can chew gum and walk at the same time, if you know what I mean. I don't know if that question is clear, but how related are those two sectors when we do the negotiations? Isn't this an important thing to do to control the import supply to protect our supply management system?