Thank you.
I will ask Mr. Klompmaker my question again.
You mentioned the idea of death by a thousand cuts. Certainly in the dairy sector over the past three main trade agreements, we have seen 3%, 3% and 3%, a total of 10%. There was 8% access before, so now they have 18% access to their market from foreign producers.
Is that the same thing that the chicken farmers have seen, the poultry producers?