Thanks, Jack.
Clearly, our meat hygiene system and the interventions are the number one impediment. Our processors, to put it candidly, are not prepared to turn down our food safety system to go to Europe. However, I don't want to create the impression that we're in some way inferior, when in fact we have one of the strongest food safety programs in the world.
If we get into some more difficult—and we heard it earlier—tariff rate quota administration procedures, there are a lot of certification requirements to get into that market, all the way back to the birth of the animals.
What we are seeing is a whole new proliferation of measures that are going to thicken the border with the European Union. Right now, they're publishing a rule on deforestation that—