I believe it was the Canadian Agri-Food Trade Alliance representatives who spoke about the sanitary and phytosanitary rules, or SPS. So I will address them.
When you emphasize the need for science-based decisions, does that mean that the U.K.'s are not up to par or are too strict? How would you make the comparison? Earlier we heard from beef producers, ranchers and exporters. From your side, what is it primarily about?