Thank you very much.
I want to quickly switch gears to talk about the country-of-origin labelling that's percolating in the United States. We know that these are draft regulations and that they are voluntary, but it's a significant issue, I think, for Canadian beef.
Do you think that the passage of Bill C-282, which, I take it, will not be well received in the United States, will make this non-tariff trade barrier more difficult to resolve with the United States?