Standards for phytosanitary measures are often a pretext for imposing non-trade barriers. It is understandable that the countries most vulnerable to such barriers are those whose scientific standards are much lower than those that are globally recognized, including for pork.
Why do you think the market you operate in is particularly vulnerable to such barriers?
Please tell us about Canadian quality standards, the ones you are subject to. Why are we especially vulnerable to such barriers? I find it a bit hard to understand.