I call this meeting to order.
Welcome to meeting number 95 of the Standing Committee on International Trade. Please note that this meeting has been extended until 6:00 p.m.
Today's meeting is taking place in a hybrid format pursuant to the Standing Orders; therefore, members are attending in person in the room and remotely using the Zoom application.
I would like to make a few comments for the benefit of the witnesses and members.
Please wait until I recognize you by name before speaking. For those online, please mute yourself when you are not speaking. For interpretation online, you have the choice, at the bottom of your screen, of either floor audio, English or French. For those in the room, you can use the earpiece and select the desired channel.
I ask all participants to be careful when handling the earpieces in order to prevent feedback, which can be extremely harmful to interpreters and cause serious injuries. Please speak only into the microphone that your headset is plugged into.
I will remind you that all comments should be addressed through the chair. For members in the room, if you wish to speak, please raise your hand. For members on Zoom, please use the “raise hand” function.
If any technical issues arise, please inform me immediately so we can suspend.
Pursuant to Standing Order 108(2) and the motion adopted by the committee on Tuesday, February 6, 2024, the committee is continuing its study of free trade negotiations between Canada and Ecuador.
For our first panel, we have with us today, as an individual, Thomas Chiasson-LeBel, assistant professor, Université de l'Ontario français. Back to visit with us are the Canadian Pork Council, Stephen Heckbert, executive director, and René Roy, chair. We have the Canadian Produce Marketing Association, with Ron Lemaire, president; and from Pulse Canada we have Jeff English, vice-president, marketing and communications.
Welcome to all of you gentlemen.
We will start with opening remarks of up to five minutes, please. Then we'll go with a round of questions.