Also, I am just looking here at some of the notes. It mentions that on February 21 the Canadian Produce Marketing Association made a submission, and you talked during the public consultations about a Canada-Ecuador trade agreement, underlining that any such agreement “should create the foundation for future [bilateral] discussions on mutually recognizing food safety systems while ensuring the existing systems in Ecuador do not negatively impact our domestic industry.”
Again, I think you were referring to that notion of non-tariff barriers. Do you have anything specific with regard to the Produce Marketing Association and produce, specifically, in terms of food safety requirements or other non-tariff barriers that could be used to hinder the export of produce to Ecuador?