I can't say for mammals, but for fish I never noticed any, but.... We ate all of the fish, too. That was something that was in the report; they said we removed the skin of the fish. It's well known in the scientific community that once you remove the skin of the fish, you've removed the fat, and because dioxins accumulate in the fat cells, the study was flawed. The reports of the amounts of dioxins in the fish were inaccurate.
On December 10th, 2024. See this statement in context.