I don't know the specifics of that, nor the restaurant, but in terms of the quality of the product, in drying wood, wood is a living material as well. We try to dry it down to a certain level. After it gets into an environment, things change, and when you look at the structural side, that is taken into account. I would not be that concerned, actually, but when living material is being tested, we understand that it's living material.
I haven't seen too many wood buildings that have collapsed.