Thank you.
I'm going to turn to Mr. Gustafson of Covenant Energy Ltd. and pick up on some of the food-versus-fuel questions.
We talk about the use of canola around the world. Some goes to fuel. Some goes to food. I'm just wondering, as canola prices go up, what the pressures are on farmers on the Canadian prairies to convert their cropland from, say, wheat to canola once canola gets just too good to resist. Is that a situation in which we could see a reduction in wheat and other food crops and their being changed over to canola fuel crops?
I have the same sort of debate in my riding, but it revolves around changing from peaches and apricots to wine, and people complain about that—some people do.
I just wanted to know what the dynamics of this are for farmers on the prairies.