In some institutions, particularly educational institutions, yes.
I'm sorry, but the customers of Nova Scotia's major seafood exporters are all over the planet. Trade with these customers is done in English. Of course, we talk to each other in French behind the scenes, but the work is done in English. I think it's going to stay that way.
At the very least, if these investments are made in communities like St. Marys Bay or the Acadian Peninsula in New Brunswick—communities with a real chance of survival—we'll come out ahead.