The reason I suggest that is if you happen to be in the hospitality business, you can tell whether that business is successful or a failure just simply due to the waste alone. That tells you whether you have an efficient, effective operation. I realize that's a bit of a simplistic approach, but might I suggest that somehow I can't believe that the institution did not have a better control on that? This report is so damning in that respect that there should be some very specific actions taken with regard to professional standards that should be upheld.
I have another couple of quick questions.
I notice your clothing allowance from 2005 to almost 2007. As a matter of fact, it has doubled or more than doubled in the space of three to five years. How can that be?