Correctional Service Canada operates facilities in remote regions. I'd like you to consider two cases in Quebec where programs have been put in place to address the problem of junk food in hospitals. Hôpital Sainte-Justine has a wonderful program to manage the cafeteria and food services. Hydro-Québec runs a similar program at its facilities. How did Hydro-Québec rise to the challenge of providing its employees with cafeteria services and with managing the junk food problem? In the private sector, Standard Life and a number of other companies run food management programs. I would simply like to know if Correctional Service Canada addressed the issue of junk food in the analyses it conducted.
On March 12th, 2009. See this statement in context.