Thank you.
Ms. Swan, thank you for being here.
I know the CFIA tries to do good work and everybody tries to ensure that we are safe in our consumption of food. My question is, why are we focusing so much energy on our exports rather than our imports? Which country provides our largest food import? Why are we focusing our resources when according to the audit about 11% of your budget, about $65.2 million, goes into protecting plant and food safety, and you have about 6,000 people, yet we do not have a formal, comprehensive risk-based strategy and we have backlogs?
Why are we focusing on exports rather than imports?