On the E. coli situation, how involved are you actually with assessment of E. coli now? It could be on spinach. It has all kinds of degrees of severity. By all standards and by most people's knowledge, it's a lot more prevalent than it actually is reported to be on the deadly stage, such as the Walkerton deal. I'm wondering just how current you are and how effective and involved you are with the assessment of E. coli.
On March 10th, 2009. See this statement in context.