With respect to the last question, since it follows on a previous one, the RFP for that has been awarded now. It's going to Interis. It is starting work this month, March 2015. It is basically looking at types of methodologies you could use to set subsidy rates, all kinds of different possibilities, and it is also looking at a plan for how you would engage with communities to have a discussion about that.
So far there hasn't been a desire to move from the overall objective, which is to focus on perishable nutritious food, except in Old Crow, where they have absolutely no access at any time of the year. You actually can get a subsidy for some things like diapers there, but that's the only community that falls into that category right now.
The issue is that, when you have a certain amount of funds and you want to focus on perishable and nutritious, if a community has a winter road, or it has access to the sealift, then the desire is to try to get it to use that for things like diapers. It takes a certain amount of planning in advance so you would get your year's worth at one time, but that's the theory.