Within the time of the food mail program, we saw the budget go from $33 million to $59 million over a seven-year period. Since the nutrition north program has been in place, the budget has gone from $57 million—it actually dropped the first year of the nutrition north program from $59 million down to $57 million—and it is now at about $65 million total.
So you see, we don't see the rapid increases that we saw in the food mail program over those years. I think you'd see that the percentage is smaller for these last three or four years. Yet at the same time we have two factors that come into play when it comes to the cost of food. One is, of course, the cost of the food. Then with the populations in the communities, there are more mouths to feed. Do you actually do an analysis of what costs are required to maintain a balanced program? It seems that over the years of the food mail program we saw a very substantial increase every year, and I think that's one of the problems we see with this program now. It has fallen behind in the amount of dollars that are available for the kinds of cost increases that are in the system.
Have you done an analysis in that regard?