I think it's up for debate and still rather contentious as to whether organic products are more tasteful, more healthy, and necessarily more beneficial for Canadians. From a price standpoint, of our disposable incomes, Canadians only have to pay 10% of their disposable incomes on food. Often a lot of other countries face numbers that are closer to 40% and 50%. It's because of the ability to harvest those types of yields with the same amount of acreage and not have to apply more acreage that we enjoy those benefits. So it's really debatable about whether organic farming would produce a higher-quality, a more nutritious, or most tasty produce. But at the same time, we know that this would add a lot of economic cost to the value chain, and that would only be passed on to growers and of course eventually down to consumers, with higher prices in the supermarkets. The organic industry is alive and well and doing very well, and that's a choice for Canadians to make. But right now, adding extra costs to the value chain is not advantageous.
Evidence of meeting #52 for Public Safety and National Security in the 39th Parliament, 1st session. (The original version is on Parliament’s site, as are the minutes.) The winning word was industry.
A recording is available from Parliament.