Oh, definitely. They would have to have hidden fields and areas that we haven't inspected, because we account for it; we account for how many acres are out there. If it's grown, we ask the farmer, how many pounds did you harvest, how much did you cure? And we have an order system that goes into the auction exchange to the market, so we know exactly how many pounds from each producer are going to be marketed. We know how many pounds have been marketed and what should be remaining in the barns.
We have a full system. We follow that crop from the time it's planted to the time it's sold, and after it's sold we do an inspection again. It's called a carry-over inspection. Therefore we know exactly how many pounds are carried over by each producer.
We have stringent rules and regulations, and we do enforce them, but we have a lot of factors against us right now.