You talk a lot about food prep in the report. In that the cook-chill came about because of the deficit reduction action plan that the Conservative government brought in. I know when I visited the parole office in Winnipeg a few years ago, things like the police liaison officer were cut in the parole offices.
A lot of negativity happened in corrections because of DRAP, the deficit reduction action plan. I know our government has been trying to catch up. Certainly when it comes to food prep, those would be skills that offenders used to gain while they were in prison, learning how to be a chef, for heaven's sake. Now not only have those skills gone, but also the quality of the food, as you mentioned in your report, is decimated as well. Should we completely revamp that?
I know I only have a minute, but what was the impact on DRAP in prisons?