One difference I can speak to is the way we produce our crops compared with creating a product in a factory. For the seed lines or the varieties, the cultivars that we have are eventually turned into a seed. The seed is released through a regulatory mechanism after it has been approved by the Canadian Food Inspection Agency, for example, or Agriculture and Agri-Food Canada. Then it is released into the market.
The sale overseas and in other countries of that seed we might produce, again, if possible, is transferred over to the seed production companies that sell it globally under licensing from the inventors.
Again, I don't have the full details on it, but I will be very happy to submit a brief to the committee.