Thank you. I'll provide perhaps two answers.
One, there's an important need to be able to share food in communities. When hunters, harvesters and fishers are out, they bring food back not just for themselves but also for elders and for the community. Traditionally, being able to have community freezers as a focal point for food sharing and food storage over seasons has been relatively easy. With warming, we've needed to look at innovative options and new solutions. We're working very closely with hunter and trapper organizations, wildlife management boards and communities to look at how community freezers could be adapted to warming conditions, with everything from sea cans that are powered by clean energy to ways of preserving or packing and sharing things more efficiently.
Second, we're also working on greenhouse technologies. There's a very high cost and challenge in transporting fresh produce in the north. In the Kitikmeot region alone, three separate greenhouse projects over the last few years are looking at different ways that community-supported growing of foods of interest could be commercially viable in those communities.
Those are both very close to being adapted or adopted by different communities to serve their needs, recognizing that different communities might have different requirements.