It's a huge danger.
I was really happy 20 years ago when I was doing this spiel that people did not have access to the calories and the grams of fat and of carb and of sugar. The more that information is out there and easily accessible, the more our patient population uses it, and because the numbers have this power—the eating disorder drives them—it's a very dangerous thing.
In this case, a little information is dangerous. It's not a good thing.