Thank you very much, Madam Chair.
Thank you to all of you for being here today and for giving us this fascinating and useful information.
Ms. Cairns, I'd like to ask you as a dietitian about adolescent nutrition. I note that your work as a dietitian has been profiled in high school textbooks. You mentioned that health messages are taken to the extreme. We heard from another witness that sometimes a trigger of eating disorders—not cause, but trigger—is teachers and school projects gone bad.
I'm wondering how we deal with that, with instilling healthy eating habits and attitudes in young people without causing those triggers. I found it alarming that one of the triggers could be from simply trying to teach a young person to not eat too many trans fats, for example, or to stick to eating protein and vegetables or something like that. To have some of them take that to the extreme is frightening.
I guess the question is, what do we do?