I can start if you want, just for a few seconds.
The just-in-time delivery model has actually taken a long time to put in place, because with today's perishability of product, people want to have the freshest product and the longest possible shelf life for the product, no matter what it is. My concern is with produce, but the just-in-time model actually gives the end consumer that three, four, five or six extra days to be in total control in order to avoid food waste.
We can no doubt start loading a larger quantity just in case, but the problem is that we're going to go totally against what we're trying to build on food waste, and this is a major component. Maybe there are some non-perishable products that can probably be managed more easily in the chain, but freshness in an agricultural product is a key component. It's going to be very hard to go back to a non-just-in-time situation.