I'd love to just quickly say that from a food and beverage manufacturing standpoint, by far the number one issue is labour. At the end of the day, if you don't have the workers, you can't manufacture the products. If our suppliers don't have the workers, it makes it difficult to get packaging and other inputs.
Ultimately, I will just say that when you have companies that are short of workers, it also makes it very difficult for them to focus on things like the future and on growth, sustainability, and some of the other broad policy objectives the country has. It just makes everybody so focused on survival and on what's happening today.