Thank you.
Ms. Martin, you talked a lot about the food inspection system. You explained the difference between provincial and federal inspections. You said that only 5% of food inspections were conducted by the provinces. What's more, only federally inspected products can be sold in other provinces and other parts of the country.
You think Bill C‑5 could remove the barriers for that 5%. Can you elaborate on what needs to be done to remove those barriers?