Mr. Speaker, the hon. member has raised two issues in her question, one having to do with the U.S. countervailing duty on live Canadian hogs exported to the United States, and the other relating to the risk of pseudorabies in U.S. hogs imported into Canada.
It is important to note that one is a very serious trade issue and the other is a very serious health of animals issue. Both are important but they should not be linked together.
On the countervailing duty issue the government has worked very closely with the Canada Pork Council and Canada Pork International on a variety of market access and trade issues. We will continue to do so, especially with respect to our fight against that U.S. countervailing duty on Canadian live hogs.
The pseudorabies issue, which I emphasize is a separate issue, is a complex health of animals concern. Evaluation of the information on the potential consequences of imports from the United States is what our department is engaged in at the present time.
We would consider permitting imports only when we can be totally satisfied that our stringent health and safety standards will not in any way be compromised.