Mr. Speaker, with all the research being done—and we know costs have to be cut—why is it that the Canadian Wheat Board for the last three or four years has been marketing less and less grain but costs have still gone up about 8% to 10% a year?
Where could we do some cutting in that marketing agency? When prices drop from 40% to 70% for grain, surely there should be some cutbacks instead of continual increases.