Mr. Speaker, I would like to take a few moments to remind the House and Canadians that October 16 is World Food Day. Today is the day when we commemorate the founding of the United Nations Food and Agriculture Organization. It was founded here in Canada, in Quebec City, on October 16, 1945. The theme this year is to fight hunger to reduce poverty. It underscores the need to alleviate hunger in order to eradicate poverty around the world.
I would like to first congratulate the member for Davenport for his work on this issue and particularly for his work on the environment. In saying that, though, I would have to say that I disagree with his approach on this issue.
I recognize that the labelling of genetically modified foods has become an important issue for consumers. However, I do not believe that Bill C-287 is the best way to achieve this goal. Clearly a public discussion involving parliamentarians needs to take place. I am glad that the government has done that and has asked the committee on health to look into this very important issue.
Let me turn to a few specifics for a quick overview of exactly what we do first here in Canada with regard to genetically modified foods.
Health Canada and, in particular, the Canadian Food Inspection Agency, share accountability for food labelling policies under the Food and Drugs Act. Health Canada's responsibilities derive from its mandate for health and safety issues. I might say to all members of parliament and Canadians that we have the safest food standards in the world. We can be assured that Canadian food is safe because we have the people in place in the CFIA, the Canadian Food Inspection Agency, and in Health Canada who take the time to look at these issues and to look at these foods before they are put on our plates.
I recognize that the labelling of foods derived from biotechnology has become an important issue for consumers. I am glad that the government continues to discuss these issues with groups within Canada and in international organizations.
Recognizing that there is a need for a public discussion involving parliamentarians, as I said, the Minister of Health, the Minister of Agriculture and Agri-Food, the Minister of Industry and the Minister for International Trade contacted and wrote to the members of the health committee asking them to look at this very important issue. There are a number of concerns, particularly in rural Canada, as was mentioned earlier, as to how this sort of labelling would take place and the onus it would put on Canadian farmers today to bear the cost of this labelling.
In addition, one of the initiatives underway in Canada is the development of a Canadian standard for voluntary labelling of foods derived from biotechnology in a project led by the Canadian Grocery Council of Distributors and the Canadian General Standards Board, which are two groups of individuals who have taken the time to consult with Canadians across the country on this very important issue.
The draft labelling standard was put forward in July 2001 and is currently now open for comment from across the country. I would like to say that this group is accepting comments from Canadians who want to be involved and want to have a say on this issue until mid-October, with the final publication of the final standards hopefully by March 2002.
Another initiative underway is that of the Canadian biotechnology advisory committee, which is currently preparing advice for government on the regulation of GMO foods, including information provisions to support informed choice with labelling. I guess that is one of the concerns that a number of us had: that the choice of Canadians would be an informed choice. As the hon. member knows, being involved with the European parliamentary association, I do not think they have had the informed choice over there. We want to make sure that Canadians do in fact have that informed choice.
In its interim report released in August, the committee recommended that the government should support the development of an approach to labelling genetically modified foods. It suggested the implementation of a voluntary standard, such as what was being developed by the Canadian General Standards Board, at least initially, in order to test its adequacy and effectiveness and recognize the need for a reliable verification system to support labelling, whether it is a voluntary one or a mandatory one.
It also recognized that the government must continue to work with other countries to develop a harmonized international approach for labelling genetically modified foods. It is critical to have set standards for international trade and for our Canadian products to continue to go into places such as Europe.
The committee is seeking input on its final draft recommendations and we look forward to learning how Canadians respond to this interim report.
I want to talk a bit about what has been said in a few statements by these two groups. The first one is the Royal Society. The Royal Society is a group of Canadians consisting of scientists, researchers and people who are in the know about these sorts of issues. The government has called upon and relied on them to look at this very complex issue and to make some determinations. The Royal Society report stated:
In the end, however, the Panel concluded that there was not at this time sufficient scientific justification for a general mandatory labelling requirement. However, the Panel concluded that many of the concerns identified in this Report do call for a strongly supported voluntary labelling system for GM foods.
The report went on to state:
Many of the concerns voiced in favour of mandatory labelling can be addressed, at least in part, by voluntary labels. This is true, not only of the social, ethical and political concerns, but also of some of the risk-related concerns, especially those related to uncertainties and even fears about unsubstantiated risks associated with GM foods.
The panel believes that strong government support for voluntary labels is an effective way of providing consumer input into these issues, and encourages the Canadian regulatory agencies responsible to establish guidelines for the regulation of reliable, informative, voluntary labels.
The Canadian biotechnology advisory committee made the following recommendations. It said that Canada should develop a set of clear labelling criteria regarding the GM content in food and that further effort could be placed on the ongoing labelling initiative of the Canadian General Standards Board and the Canadian Council of Grocery Distributors.
It also recommended we implement the labelling standard voluntarily, at least initially, in order to test its adequacy and effectiveness and widely promote its use so that people have real opportunities to make informed choices.
That is certainly the direction in which I think the government should go and it is a direction in which I think we as parliamentarians should go to make sure Canadians across the country have informed choice.
Bill C-287 raises a number of feasibility issues which I believe can be addressed and studied at the Standing Committee on Health. I would like to outline a few of the problems I see.
Amendments to the Food and Drugs Act, as proposed in the bill, would, I believe, create a two tiered system for genetically modified foods. Depending on the method used and the development of the specific foods, foods falling under the new definition would be required to be labelled to indicate the method of production while others derived from more traditional modification would be subject to voluntary labelling schemes. I think these sorts of issues need to be addressed at the committee.
What concerns me more is the fact that with the actual implementation of the bill mandatory labelling would require segregation in handling, transportation and processing systems and the cost would be borne by our farmers. The cost of changing the farms and the way they operate would put an undue hardship on farmers. I think that is why farm organizations across the country have looked at the bill and decided that there should be other ways to approach it. I am sure that they, along with consumer groups and other groups, would be more than happy to sit down and discuss the bill when the Standing Committee on Health takes a look at the issue.
Bill C-287 is intended to respond to consumer demand for choice. However the better approach to take is the approach being put forward by me, by rural Canadians, and by a group of other interested Canadians who want to talk about this issue and want to appear before the Standing Committee on Health.