Mr. Speaker, as I said yesterday, all the food in Canada is inspected according to the Food and Drugs Act and regulations of Canada.
We sell meat products to some 40 to 50 countries outside Canada. Some of them ask us to do the inspection in a certain way that satisfies their method of doing it.
We have a method in Canada that gets to exactly the same result at the other end. The equivalency is there and no meat is sold to anyone unless it meets those high standards.