Mr. Speaker, I want to clarify by suggesting to the hon. member again that he not make statements which lower the confidence of Canadians in our food system.
When the production or safety of food in a plant in Canada is found to be in danger, the production of that product is stopped immediately. If he would read the whole section of the report, the auditor general refers to such things as chipping paint or something like that in a room. The operation is given a period of time to correct that. If it is not done over a period of time—