Mr. Speaker, I do not know if the minister realizes this, but his words are cause for considerable concern. We are dealing with pure improvisation on the part of the government here, and this is a concern for the health of the Canadian public.
Yesterday, a scientist from the Food Inspection Agency said “It is very possible that it has got in before and that it continues to do so”.
Is the minister of agriculture going to continue telling us that everything is fine, or is he going to take concrete measures to ensure that such a situation never repeats itself in Canada?