Mr. Speaker, I repeat what I said and that is that, without an auberge, all the clients would hang around the golf club's 19th hole, and everyone knows what that means.
The clients who head out to play golf are the ones who are not having a second or third beer at the 19th hole. I think that he knows that. Not many people would put up with a golf club telling them to have their drinks elsewhere when they could have them on the premises.