Mr. Speaker, the Canadian Food Inspection Agency is taking extensive action to manage and to try to eradicate this disease. There are eradication programs in the smaller areas in Ontario and Nova Scotia. They are having consultations with the industry in the Niagara area.
As well, the Ministry of Agriculture and Agri-Food is consulting with the industry, the producers and the province of Ontario as far as compensation for those affected by it. We are stepping up and intensifying the research in order to find out how this disease acts in Canada as well.