Mr. Speaker, the primary concern of the Canadian Food Inspection Agency is the safety of the product that is produced in the Canadian food process. As of April 1 of this year dairy processors were informed that they had to meet the standards of the Canada Agricultural Products Act and the dairy products regulations of Canada. They were told they had to meet them.
In an inspection on June 4 of this year the particular establishment that is being referred to had not yet done that. If they provide the documentation and, if necessary, the action plan to meet those standards to ensure the safety of their products, they will certainly be able to continue to process.