Mr. Speaker, the way to recover for the beef industry is to get beef moving and then Beth and her employees will have an opportunity to truck cattle again.
As I have said, we have the American border open partially. We have the Mexican border open now and a majority of the product that we have sent to Mexico, to our second largest customer, will now be eligible, can I say, to go there.
We are moving very well as far as opening the border to the United States for live cattle under 30 months of age. We anticipate that in the not too distant future that is the way Beth and everyone in the beef industry will start to recover even more so from the situation that we are all in.