Mr. Speaker, eight culinary arts students from Holland College, Charlottetown, P.E.I., will be on their way to represent Canada at the 2004 Culinary Olympics in Germany thanks to Rebecca Hutchings and Kreg Graham, along with their coaches, chefs Hans Anderegg and Richard Braunauer, and their win at the CFCC Knorr national student competition in February.
Six graduates will be joining them. I am pleased to say that Nunavut will be represented by Kelly Clark of Rankin Inlet on this prestigious national team. The others are Tommy Archibald, Gillian Gilfoy, Natalie Fortier, Mark Sheehy, Gerald Sharpe and the team manager, chef Craig Youdale.
I congratulate them all on this honour of representing our country. I know they will be good ambassadors. We thank all their supporters, especially in the preparations for the competition. I wish them all good luck.