Mr. Speaker, I want to point to out to the hon. member, to the House and to all Canadians that because of the efforts of everybody, of governments, individual Canadians and organizations and our food chains, grocery stores and retailers in Canada, in the first two or three weeks after the one animal was found, we only slaughtered about 23,000 to 25,000 animals a week in Canada. In the last week in August we moved that up to 73,000 animals a week, which is more than we were slaughtering before the situation occurred back in May.
That is the approach that we will continue to take to find markets and uses for the good Canadian beef that has been recognized by all Canadians and that is being recognized by our customers in the world.