Mr. Speaker, I have something more to add.
First the minister spends $180,000 with no receipts and now her high dining assistant spends $30,000 with receipts but with no information. Treasury Board guidelines are a mile wide and anybody could drive a catering truck through there. While the people in her department are dining in style, the taxpayers are choking on the bill.
My question is for the minister. Is there anybody else over at the Department of Canadian Heritage who is doing the same thing and treating their expense accounts like a private dinner club?