Mr. Speaker, I know that is an issue with the beef cattlemen. It is also an issue with the dairy industry which has concerns about that as well, and they are different from what they are for the beef industry. It is an also an issue as far as health is concerned.
I have asked the Canadian Food Inspection Agency to do another review of the level of risk. That will be done as quickly as we possibly can to ensure that whatever action is taken we have the level of risk in reference to those specific diseases, bluetongue and anaplasmosis, as low as possible.