Mr. Speaker, when the markets in the United States opened and when the markets in Mexico were opened those markets were opened in the very same way for the other ruminants, for all the other ruminants, as they have been for beef. The hon. member knows that. I am sure she read the press release. I am sure she read the information that is out there.
It is the science, it is the record of the Canadian beef industry and it is the work of our processing plants and the work of the Canadian Food Inspection Agency that have had recognition given to Canada that has not been given to any other country in the world. We will keep building on that.