Mr. Speaker, the Canadian Food Inspection Agency along with the Ministry of Health and the industry continue to review the situation the member is asking about. It is a risk assessment based on health and the concern about disease coming into Canada from the United States. We have had some pilot projects on this. We will continue to monitor it and continue the risk assessment.
I also want to remind the member that he should be thanking the government for getting the border open to the extent that we have. We have now had 27 million pounds of Canadian meat and beef move into the United States already in the month of September.